We redesigned this 270 sq.m restaurant keeping the space open and connecting the areas between the dining, the open kitchen scheme and the bar that connects the space to the outdoor layout. Our approach includes marble and warm wood surfaces and the velvet banquettes and upholstery are the complement to the marble floors and brass accents.
We redesigned this 270 sq.m restaurant keeping the space open and connecting the areas between the dining, the open kitchen scheme and the bar that connects the space to the outdoor layout. Our approach includes marble and warm wood surfaces and the velvet banquettes and upholstery are the complement to the marble floors and brass accents.
©2023 ALL RIGHTS RESERVED